BTG Benefit of Repour

Net annual benefit / location

—

After Repour expense

Total annual portfolio benefit

—

Across all locations

Return on Repour expense

—

Net return ÷ annual Repour cost

Model inputs

Blue fields are editable. All financial results update instantly.

Restaurant concept

US locations

Wines by the glass

Revenue period

Theoretical wine cost (%)

Revenue for period / location ($)

Actual wine cost (%)

Share of cost gap from spoilage (%)

Repour price / stopper ($)

Calculated from the inputs at left, per restaurant unless noted.

Repours used per week—

Weekly wine profit recaptured—

Annual wine profit recaptured—

Annual Repour expense—

Net annual benefit / location—

Recovered wine profit—

Repour expense—