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On-premise wine preservation

Finally, wine preservation made easy, affordable, and effective.


Repour’s oxygen-absorbing technology is revolutionizing wine management:

  • Easy and effectively preserve wine for less than $1.00 per bottle
  • Expand your by-the-glass offering with more variety and higher quality wines
  • Eliminate the expense associated with wine waste to improve COGS
  • Improve profitability; make money on glasses two, three, four, and five!
  • Stop wasting precious time with devices and get back to your customers
  • Never serve spoiled wine again

How Much Will You Save?

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Repour is available wholesale in six sizes

  • Single (perfect for gifts, POP, and trials)
  • Single with Hanger (for gifting on bottles)
  • 4-Pack (great starter option for consumers and hostess gift
  • 10-Pack (for more frequent users)
  • 72-Pack (most economical option for on-premise use)
  • Two POP Displays (Single and 4-Pack Options) excellent for retail
Repour wholesale sizes




Repour wholesale sizes

Custom branded Repour stoppers build positive and lasting brand impact

  • Available in all product sizes.
  • An upcharge of 20-30% applies depending on the size of packaging purchased.
  • A minimum order of 1,000 stoppers applies.
  • Custom-branded Repour Wine Savers are perfect for sales reps, corporate gifts, event give-aways, or retail sales.




Repour is an incredible little slice of simplicity when it comes to preserving wine. It is majorly convenient for a myriad of reasons: No need to scrub a machine, no need to keep up with gas, you get to use all of the wine in the bottle, and it doesn’t take 40 minutes to pour a glass of wine. From a straight cost saving perspective, it’s worth its weight in gold. Anyone can use them, you don’t need training to pull a “cork” out and pour wine.

The face that the wine has to reopen is absolutely amazing and almost unbelievable! The wines have stayed ridiculously fresh. I won’t use anything else from here on out when it comes to managing the Reserve By-The-Glass program. Jason Caballero, Advanced Sommelier (Court of Master Sommeliers), Lead Sommelier, Michael Mina Bourbon Steak – Fairmont Scottsdale Princess