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Repour's technology is revolutionizing by-the-glass program management! 


  • Eliminate wine loss and stop pouring wine down the drain.
  • Add more variety and expand your BTG program.
  • Enhance your BTG program with higher-quality wines.
  • Improve profitability and your bottom line.
  • Never serve an "off" glass of wine to a customer again.
  • Repour is as easy as putting a stopper in a bottle.

How Much Will You Save?

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"Thanks to Repour, we have really changed how we serve wine. We are now serving 32 wines BTG - up from 10 before Repour - and our wine sales are up 500% since we have been using them! We use Repour on all of our still wines and on our dessert wines, too. Since we made the switch, there has been zero waste, and we are saving more than $400/week in wine damages — and making money where we used to lose it. Every restaurant and bar should get on board with Repour!"  Bobbie Burgess, Sommelier Restaurant Tyler Starkville, MS
"Repour is an incredible little slice of simplicity when it comes to preserving wine. It is convenient for a myriad of reasons: No need to scrub a machine, no need to keep up with gas, you get to use all of the wine in the bottle, and it doesn’t take 40 minutes to pour a glass of wine. From a straight cost saving perspective, it’s worth its weight in gold. Anyone can use them, you don’t need training to pull a “cork” out and pour wine. The fact the wine has to reopen is absolutely amazing and almost unbelievable! The wines have stayed ridiculously fresh. I won’t use anything else from here on out when it comes to managing the Reserve BTG program."Jason Caballero, Advanced Sommelier