The wine saver for by-the-glass programs
Fresh to the final pour.
Repour removes the oxygen from the bottle and from the wine itself. Every glass pours as fresh as the first.
repour.com
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What is Repour
Every open bottle stays fresh for up to 8 weeks.
100%of the oxygen removed
Up to 8 weeksof freshness per bottle
8 patentsinvented by a chemist, Tom Lutz, Ph.D.
1 per bottleevery glass fresh to the last pour
Fits nearly all 750 ml bottles · All still wines · Not for sparkling
For your staff
Three seconds at close.
Remove the foil. Insert into the bottle. Fewer steps than the vacuum pump, and better glasses for guests.
The return
The wine saver with a 3–8x return.
Sell every glass from every bottle. The wine you used to pour out now pays you back.
You spend$1on Repour
You recover$3–$8in wine that used to go down the drain
The investment
Price isn’t the cost.
$0.94 per wine saver at standard list price.
For most by-the-glass programs, that comes to about $2 to $3 a day per location.
Contract pricing lowers it.
As seen
Your guests already know us.
Matthew HorkeyFeatured by the wine educator and author
Total Wine & MoreNow on the shelf
Wine FollyComing January 2027
In good company.
“Repour allowed us to take our BTG list from 6 to 24.”
Kim Cook-Sorano, former Director of Food & Beverage, Galaxy TheatresYour program
How much can Repour add to your bottom line?
Your open bottles are worth more than you think. Five numbers will show you how much.
BTG benefit calculator
Run your own numbers.
See Repour’s impact on your program, then decide how it fits.
Your by-the-glass wine report
1
Your program
Per location, unless noted. Results update as you type.
How many wines are on your by-the-glass list
$
All wine revenue, glass and bottle
%
What wine should cost, as a % of wine sales
%
What it really cost, from inventory counts
Assumptions you can change
%
Wine poured out because it went bad. The rest is over-pours and comps. Most programs: 75%.
$
Standard list price. Contract pricing is lower.
2
Your results
Estimated, after paying for Repour.
Back in the business, every year
—
Each location
—
back a year, after Repour
You get back
—
for every $1 on Repour
Repour costs
—
a day, per location
And brings back
—
a day, per location
See the math, per location
Wine savers used per week—
Wine recovered per week—
Wine recovered per year—
Repour cost per year—
Back in the business per year—
