WIRED writer Christopher Null recently completed an independent and thorough test of Repour. The results? "The Repour worked as advertised, which is to say perfectly." He doesn't stop there... "it works flawlessly at removing oxygen from an opened wine bottle. Incredibly simple (unlike solutions like the Coravin)." We say Cheers to that! ...
Barb Tyree, CSW (Certified Specialist of Wine), is a dynamic and creative professional who blends a love for wine with over 15 years of experience in the retail and service industries, primarily focused on category management, sales, and customer education. Her years as a Flight Attendant led to her passion...
Custom-Branded Repour Stoppers Provide Unique and Powerful Branding Opportunity for Wine Industry Members and other Corporate Branding Initiatives CEDAR RAPIDS, IA – AUGUST 20, 2018- Repour Wine Saver is celebrating its first year anniversary with the launch of custom-branded stoppers, in response to demand from industry organizations. “I started getting...
Repour Is the First Wine Preservation Method to Use Oxygen-Absorbing Technology in a Simple and Smart Stopper Design, Effectively Preserving Wine for Months CEDAR RAPIDS, IA – AUGUST 14, 2018– Tom Lutz, inventor of Repour, recently celebrated his company’s first year anniversary by participating as a Gold Level Sponsor in...
Repour to be used to preserve wine at TEXSOM, the world’s premier sommelier conference in August CEDAR RAPIDS, IA – JULY 3, 2018 – Repour Wine Saver is celebrating its first year anniversary with participation in a key wine industry event, TEXSOM as a Gold level sponsor. In just a...
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